The Scottish Kitchen by Gary Maclean, Scotland's National Chef
The Scottish Kitchen More than 100 Timeless Traditional and Contemporary Recipes from Scotland (out 8/1/23) by Gary Maclean (Scotland's National Chef) has just been released.
With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctive—showcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis.
"Wherever you may roam, The Scottish Kitchen brings you home"
This is the definitive Scottish cookbook from the country's National Chef.
Dimensions: Hardback 10" x 8"
"On every page of this book, I was transported back to Scotland." --From the foreword by SAM HEUGHAN, star of Outlander